Omakase
Chef Selection · Three Ways to Experience It
Omakase— “I leave it up to you.” Our chef curates every course using premium seasonal ingredients, at Mission Hill and Wellesley in three formats.
Omakase Returns This Winter
Our Dine-In, To Go, and Chef at Home Omakase experiences will return this winter with a new menu.
We look forward to welcoming you back.
Dine-In Omakase
A multi-course chef's tasting experience at the sushi bar. Seasonal ingredients, handcrafted course by course — no menu, just trust in the chef.
Returning this winterOmakase To Go
A beyond-your-imagination delivery experience. Premium nigiri, sashimi, and seasonal specialties beautifully packaged — chef's vision, delivered to your door.
Returning this winterChef at Home
A private omakase tasting menu in the comfort of your home. Our chef brings all ingredients and equipment — each course prepared and served live at your table.
- $300 per guest — before travel and service charge
- Groups of 4–10 guests
- Greater Boston area · Thursday–Sunday evenings
- Travel surcharge applies beyond 3 miles from Mission Hill or Wellesley
- Available on a case-by-case basis — book 2+ weeks in advance
This is a tasting menu experience — we do not offer individual dish preparation or “cook your menu” services.
Returning this winter